Food safety and cleanliness are becoming a big concern all around the world. Being in the middle of this pandemic can make us all a bit sensitive towards hygiene. The first thing that many people quit after the emergence of covid is to boycott all readymade food items. The reason is that producing in bulk can make you reluctant towards taking care of each thing. Taking care of the hygiene and cleanliness guidelines should be the objective of all platforms. But we need to give extra care to the food industries. Cafes and bakeries are no different from the regulations they need to obtain. So, if you in a café or bakery business and thinking about food cleanliness, you can keep reading to find out. Below we are listing detailed guidelines regarding the food cleanliness both of the platforms have to face.
Using appropriate spaces
The first thing you need is the appropriate place to put all your things. Buy the much-needed equipment to keep your things. Purchase an under counter wine cooler UK, storage racks, display racks, and other equipment. Minimizing clutter and organizing the space will give the visitors a sense of cleaning. If your things are disorganized on the counter, shelves, and the floor, the customers will only imagine what the situation be in the back room. So, the first rule is to organize such a place that seems welcoming to all of your customers. Before buying the racks and equipment, make sure you have the space you need. Pitting all the things without having any space can also give a messy view.
Personal cleanliness
Now, after the cleanliness of the place, we need to go for personal cleanliness. Many workers work in a café or bakery. The hygiene of every worker is as crucial as that of the place. You cannot let your worker work in a spotless environment and wear dirty clothes. Make rules for washing and wearing clean clothes every day. The condition of your works also impacts your reputation. Try to make the personal hygiene rules as easy as possible. Make sure they are keeping their body clean. Their nails should be cut and clean. Also, make sure they cover their armpits. It is also crucial to provide the workers with glovers and headgear with the uniform.
Cross-contamination
The worst scenario occurs when you put the things together that can cross-contaminate. If you want to keep your customers safe and enhance the shelf life of the food items, you need to keep all products in separate boxes. Make sure your staff knows which thing will go together and which of them not. Cross-contamination can bring sizeable losses if you are not careful about them.
Cleanliness of equipment
Every day you use your equipment to make hundreds of food items. At the end of each day, your staff has to clean them thoroughly. Your workers need to sanitize the machines every day to disinfect them from bacteria and gems.
Expiration and spoiled food
You need to put the date of expiry on each product. By doing so, you will know when the shelf life of the product is ending. Make sure you separate the fresh food from the spoiled food right away.
